Alfredo Protein Noodles with Artichokes

Name: Alfredo Protein Noodles with Artichokes
Prep time: 12 min
Yield: 4
Ingredients: 1 cup Alfredo sauce (jarred); 1/2 cup Drained marinated artichoke hearts, coarsely chopped; 1 cup Baby spinach; 1 Trident Seafoods® 10g™ Protein Noodles 9 oz; 1 each small Tomato, seeded and chopped

Prep Time 12 minutes

Yield 4 servings

Here’s a one pot dish of Alfredo 10g Protein Noodles, gussied up with marinated artichokes and baby spinach. If you’re not a fan of artichoke hearts, substitute another vegetable like roasted red peppers, roasted squash or frozen peas.

‘Nutrition Facts*
Rounded values:
Per Serving: 180 calories; 10g fat; 9g carbohydrates; 11g protein; 50mg cholesterol; 800mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’

Ingredients

1 cup Alfredo sauce (jarred)
1/2 cup Drained marinated artichoke hearts, coarsely chopped
1 cup Baby spinach
1 Trident Seafoods® 10g™ Protein Noodles 9 oz
1 each small Tomato, seeded and chopped

Featured Product

Trident Seafoods® 10g™ Protein Noodles 9 oz

Directions

1. Heat alfredo sauce in a medium saucepan over medium-high heat. Stir in artichoke hearts and spinach; stir until spinach has wilted.
2. Warm the noodles, top with sauce and sprinkle with the tomatoes.

Serve.

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