Trident Seafoods® Wild Alaska Sockeye Salmon Portions 10 LB
Pecan Crunch Salmon Bake. Firecracker Grilled Salmon. Poached Salmon with Cucumber Sauce. Gourmet Baked Alaskan Salmon. Broiled Salmon Fillet with Creamy Tarragon Sauce.
Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness on thawed portions; 20 minutes per inch on frozen portions. Cook to an internal temperature of 145°F.
BAKE: Preheat convection oven to 400°F. Season or marinate Sockeye salmon to taste. Place in a well-oiled baking dish. Bake portions from thawed or frozen.
GRILL: Preheat grill to medium high heat. Season or marinate Sockeye salmon to taste. Place on a well-oiled grill. Cook from thawed or frozen, turning over half
way through cook time.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Remove Sockeye salmon from all packaging and place on a tray or plate. Cover and thaw thoroughly in refrigerator for 16 to 24 hours.
OPTIONAL QUICK THAW: Place packaged Sockeye salmon in a bowl of cold water to thaw. Replace water every 5 minutes for 15 to 20 minutes. Remove from
packaging once fully thawed.
Keep thawed Sockeye salmon refrigerated and use within 2 – 3 days
Ingredients & Nutrition Information
Serving Size 1 piece (170 g / 6.0 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 18mcg||90%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS: FISH (SOCKEYE SALMON).
Douglas cummings –
Would like to buy wild caught salmon wholesale and burgers also, awaiting your speedy response, thanks in advance.