Trident Seafoods® Wild Alaska Sockeye Salmon Portions 10 LB
Trident Seafoods® Sockeye Salmon portions are wild caught in the clear, icy waters of Alaska at the peak of perfection. You'll find the deep, ruby-red flesh and the classic, robust salmon flavor a delightful treat that can't be beat.
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Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness on thawed portions; 20 minutes per inch on frozen portions. Cook to an internal temperature of 145°F.
BAKE: Preheat convection oven to 400°F. Season or marinate Sockeye salmon to taste. Place in a well-oiled baking dish. Bake portions from thawed or frozen.
GRILL: Preheat grill to medium high heat. Season or marinate Sockeye salmon to taste. Place on a well-oiled grill. Cook from thawed or frozen, turning over half
way through cook time.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Remove Sockeye salmon from all packaging and place on a tray or plate. Cover and thaw thoroughly in refrigerator for 16 to 24 hours.
OPTIONAL QUICK THAW: Place packaged Sockeye salmon in a bowl of cold water to thaw. Replace water every 5 minutes for 15 to 20 minutes. Remove from
packaging once fully thawed.
Keep thawed Sockeye salmon refrigerated and use within 2 – 3 days
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS: FISH (SOCKEYE SALMON).