Trident Seafoods® PubHouse Battered Halibut 2 lb
You’ll love them…
› Alongside a creamy potato salad
› With fries — regular or sweet potato
› In fish tacos
› With a fresh green salad
Preparation and Cooking
Preheat to 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.
Heat oil to 350°F. Fry frozen fillet(s) for 5½ to 7 minutes until product is golden brown.
Microwave cooking is NOT recommended.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
PubHouse products are designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (HALIBUT), WHEAT, MILK.