Trident Seafoods® Alaskan Salmon Burgers 11.2 oz
Trident Seafoods® Alaskan Salmon Burgers are the #1 selling salmon burger in the U.S.*
*Source: IRI Total US - Food; Latest 52 weeks ending January 24, 2016
You'll love them. . .
On a bun
In a wrap or pita with coleslaw
Flaked over your favorite pasta
In an open-faced sandwich
Flaked and added to an omelette
Preparation and Cooking
* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
GRILL OR BARBECUE: Preheat to medium heat (350°F). Cook for 3 to 4 minutes on each side.
CONVENTIONAL OVEN: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 8 to 9 minutes on each side.
PAN-FRY: In lightly oiled pan, cook over medium heat 3½ to 4½ minutes each side
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen until ready to use. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (PINK AND/OR KETA SALMON).