Serving Suggestion
You'll love them...
-On a bun
-Wrapped in a tortilla with avocado and salsa
-With spinach, grilled red onions and peppers
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
GRILL OR BARBECUE: Preheat to medium heat (350°F). Cook for 4 to 5 minutes on each side.
CONVENTIONAL OVEN: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
PAN-FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.
AIR FRYER: Set air fryer temperature to 400°F. Place desired amount in a single layer, do not overcrowd. Cook for 12 to 13 minutes, flipping halfway through.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Burger (113 g / 4.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 17g | 34% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (ALASKA POLLOCK).
From the Source to the Plate: Wild Alaska Pollock Burger
Commitment to Sustainability
With over 40 years of experience fishing the cold, icy waters off the coast of Alaska, our commitment to responsible fishing runs deep. We actively support research to keep our fisheries thriving and participate in the Alaska fishery management process, which is based on robust, sound science, and transparent governance. The Wild Alaska Pollock fishery is certified as sustainable by two independent and internationally recognized eco-certifications: Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC). They are also benchmarked by the Global Sustainable Seafood Initiative (GSSI) and aligned with the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries, the most comprehensive set of international standards and best practices for sustainable fisheries.
From the Source to the Plate
All Trident product is boxed with a date code that indicates the processing date, time and plant. We can use this information to trace back to when and what management area the fish was harvested, what vessel or tender the fish came from, and the quality of the fish when it entered our plant. Our work to design a third-party accredited social standard for our processing facilities exceeds industry norms.
How we catch Wild Alaska Pollock
We harvest Wild Alaska Pollock in the Bering Sea and Gulf of Alaska using a mix of Trident’s own vessels, like the Kodiak Enterprise, as well as more than 40 independently-owned vessels. Catcher processors process the fish onboard and catcher vessels deliver to one of our shore-based facilities in Akutan, Kodiak, or Sand Point (and sometimes to one of our partner’s plants). Regardless of where it is processed, our captains and plant managers are in constant communication with each other to ensure that we have the freshest fish possible. Most Wild Alaska Pollock is harvested with midwater trawls, which have zero contact with the ocean floor. Our captains use the latest technology, combined with decades of on-the-water experience, to target large schools of Wild Alaska Pollock, which allows them to avoid incidental catch. In fact, the Wild Alaska Pollock fishery is one of the cleanest fisheries in the world, with less than 1% of the catch being made up of incidentally caught species.
Jeannette –
I love these even more than the salmon burgers and both are so easy to prepare!
I like to serve them on a plate with rice and vegetables for a simple, delicious, healthy meal.
Can’t wait till they’re back in stock at my local Costco.
Pamela Coleman –
We love these. Great in a toasted bun with guacamole, sliced onion, tartar sauce and fresh baby spinach….But can’t find these in SLC, Utah. We purchased at Costco in Vancouver, WA. But have moved to Utah. Can we order these on line? Can’t find it anywhere.
Trev Foley (store manager) –
Please reach out to our Consumer Affairs team for information on products available in your area: 1-866-413-4749
Pamela Coleman –
We love these. Can’t find in SLC,Utah area. Can we order these on line?
Trev Foley (store manager) –
Please reach out to our Consumer Affairs team for information on products available in your area: 1-866-413-4749
Linda Walden –
Love these but have been out of stock a long time. Always have salmon burgers but we prefer the Pollack burgers.
Alvaro –
Loved the pollock burgers but can’t find them anywhere anymore. Used to have them at Costco. Instead they seem to now use their pollock supply and turn them into horrible fish sticks.
Bill Campbell –
Love the Pollock Burgers, but super t arget hasn’t had them in stock for over a year.
Mary E Brown –
Love the polluck burgers on a grilled ciabatta bun. Costco has not had them lately. Where do we find them?
Dawn Warren –
I found them at Costco online. And now I just found them at my Smart & Final store in Huntington Beach California. haven’t had them in a long time, but always love them on tortillas with avocado and salsa.
Cindy in California –
These pollock burgers are amazing but I have not been able to find them anywhere. Is there a certain time of year they are available? Had I known they would become extinct, I would have stockpiled them.
KO –
Where can I find this Burger in Toronto ?