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Trident Seafoods® Alaska Sockeye Salmon Burgers – Hatch Chile 11.2 oz

*** COMING SOON TO A RETAILER NEAR YOU

A delicious & healthy alternative to traditional burgers and sandwiches, Trident Seafoods® Alaska Sockeye Salmon Burgers with hatch chile is an excellent choice for lunch, dinner, & BBQs.

GLUTEN FREE!
Trident Seafoods® Alaska Sockeye Salmon Burgers – Hatch Chile 11.2 oz

*** COMING SOON TO A RETAILER NEAR YOU A delicious & healthy alternative to traditional burgers and sandwiches, Trident Seafoods® Alaska Sockeye Salmon Burgers with hatch chile is an excellent choice for lunch, dinner, & BBQs. GLUTEN FREE!

Trident Seafoods® Alaska Sockeye Salmon Burgers – Hatch Chile 11.2 oz

Serving Suggestion

You’ll Love Them!
With your favorite salad
Flaked on top of a pizza
Spicing up your nachos
Folded into an omelet


 

Preparation and Cooking

* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

AIR FRYER Set air fryer temperature to 400°F. Place desired amount in a single layer, do not overcrowd. Cook for 10 to 11 minutes, flipping halfway through.

PAN-FRY In a lightly oiled pan, cook over medium heat 8 to 10 minutes. Flip halfway through.

GRILL OR BARBECUE Preheat grill to medium heat (350°F). Cook for 6 to 8 minutes. Flip halfway through.

Microwave cooking is not recommended.


 

Food Safety

Keep frozen until ready to use. Designed to cook from frozen.


Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Burger (91 g / 3.2 oz)

Amount Per Serving
Calories 140
% Daily Value*
Total Fat 8g 10%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 320mg 14%
Total Carbohydrate 2g 1%
  Dietary Fiber 1g 4%
  Total Sugars 1g  
  Includes 0g of Added Sugars 0%
Protein 16g 32%
Vitamin D 7.4mcg 35%
Calcium 10mg 0%
Iron 0.6mg 4%
Potassium 320mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SOCKEYE SALMON, WATER, GREEN CHILI PEPPER, CANOLA OIL, HATCH CHILI PEPPER, CONTAINS 2% OR LESS OF: LEMON JUICE CONCENTRATE, SEA SALT, GARLIC POWDER, VINEGAR, WHITE PEPPER, ROSEMARY EXTRACT.
CONTAINS FISH (SOCKEYE SALMON).

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