Trident Seafoods® Alaska Sockeye Salmon Burgers – Hatch Chile 11.2 oz
A delicious & healthy alternative to traditional burgers and sandwiches, Trident Seafoods® Alaska Sockeye Salmon Burgers with hatch chile is an excellent choice for lunch, dinner, & BBQs.
You’ll Love Them!
With your favorite salad
Flaked on top of a pizza
Spicing up your nachos
Folded into an omelet
Preparation and Cooking
* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
AIR FRYER Set air fryer temperature to 400°F. Place desired amount in a single layer, do not overcrowd. Cook for 10 to 11 minutes, flipping halfway through.
PAN-FRY In a lightly oiled pan, cook over medium heat 8 to 10 minutes. Flip halfway through.
GRILL OR BARBECUE Preheat grill to medium heat (350°F). Cook for 6 to 8 minutes. Flip halfway through.
Microwave cooking is not recommended.
Keep frozen until ready to use. Designed to cook from frozen.
Ingredients & Nutrition Information
Serving Size 1.0 Burger (91 g / 3.2 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 7.4mcg||35%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (SOCKEYE SALMON).
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