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Trident Seafoods® Alaska Salmon Burgers 1 lb 3.2 oz

For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. They’re made with wild, sustainable, ocean-caught whole fillets with no fillers and lightly seasoned with a delightful ‘just-off-the-grill,’ smoky flavor.

GLUTEN FREE!
Trident Seafoods® Alaska Salmon Burgers 1 lb 3.2 oz
(3 customer reviews)

For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. They’re made with wild, sustainable, ocean-caught whole fillets with no fillers and lightly seasoned with a delightful ‘just-off-the-grill,’ smoky flavor. GLUTEN FREE!

Trident Seafoods® Alaska Salmon Burgers 1 lb 3.2 oz

Serving Suggestion

You'll love them. . .
On a bun
In a wrap or pita with coleslaw
Flaked over your favorite pasta
In an open-faced sandwich
Flaked and added to an omelette


 

Preparation and Cooking

KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

PAN-FRY In a lightly oiled pan, cook over medium heat 4 to 5 minutes each side.

GRILL OR BARBECUE Preheat grill to medium heat (350°F). Cook for 3 to 4 minutes on each side.

CONVENTIONAL OVEN Preheat oven to 400°F. Place frozen burger(s) on lightly greased baking sheet. Cook for 6 to 8 minutes on each side.

AIR FRYER: Set air fryer temperature to 400°F. Place desired amount in a single layer, do not overcrowd. Cook for 11 to 12 minutes, flipping halfway through.

Microwave cooking is not recommended.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


 

Food Safety

Keep frozen until ready to use. Designed to cook from frozen.


Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Burger (91 g / 3.2 oz)

Amount Per Serving
Calories 140
% Daily Value*
Total Fat 7g 9%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
  Includes 0g of Added Sugars 0%
Protein 16g 32%
Vitamin D 6mcg 30%
Calcium 13mg 0%
Iron 1mg 6%
Potassium 316mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PINK AND/OR KETA SALMON, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, CONTAINS 2% OR LESS OF: GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, MESQUITE SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE.
CONTAINS FISH (PINK AND/OR KETA SALMON).

From the Source to the Plate: Wild Alaska Salmon Burgers

Commitment to Sustainability

With over 40 years of experience fishing the cold, icy waters off the coast of Alaska, our commitment to responsible fishing runs deep. We actively support research to keep our fisheries thriving and participate in the Alaska fishery management process, which is based on robust, sound science, and transparent governance. The Wild Alaska Salmon fishery is certified as sustainable by two independent and internationally recognized eco-certifications: Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC). They are also benchmarked by the Global Sustainable Seafood Initiative (GSSI) and aligned with the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries, the most comprehensive set of international standards and best practices for sustainable fisheries​.

From the Source to the Plate

All Trident product is boxed with a date code that indicates the processing date, time and plant. We can use this information to trace back to when and what management area the fish was harvested, what vessel or tender the fish came from, and the quality of the fish when it entered our plant. Our work to design a third-party accredited social standard for our processing facilities exceeds industry norms.

How we catch Alaska Salmon

We purchase all species of Alaska salmon from independent fishermen across Alaska – from Bristol Bay to Kodiak to Ketchikan. Our fleet of independent vessels makes deliveries to our plants and floating processors in Naknek, False Pass, Sand Point, Chignik, Kodiak, Cordova, Petersburg, Wrangell, and Ketchikan (and sometimes to one of our partner’s plants). Regardless of where it is processed, our captains and plant managers are in constant communication with each other to ensure that we have the freshest fish possible.

The Alaska salmon fishery is often made up of family-run operations and harvest opportunities are allocated by region amongst gear types to balance sustainability, historic participation, and ensure that coastal communities benefit from the resource. Most pink salmon are harvested on larger purse seine vessels (generally between 38’-58’). Purse seining is the most crew-intensive method of salmon fishing and allows harvesters to target large schools of fresh pink salmon. Most sockeye salmon are caught using smaller gillnet vessels (generally between 32’-42’). While the crew size is smaller on these operations, it is an incredibly labor-intensive method of fishing because each fish must be individually picked from the net.

3 reviews for Trident Seafoods® Alaska Salmon Burgers 1 lb 3.2 oz

  1. Kim McWilliams

    I love them I am disabled and I would like to know how I can order them online

  2. JC

    Absolutely love them, either on a bun with avocado and sriracha mayo, or served atop of field green salad dressed with extra virgin olive oil, and fresh lime juice. So very delicious! Love that Costco carries them.

  3. Jim BRACHTL

    Looking for suggested seasoning for the salmon burgers. They look great (we haven’t cooked them yet) but we don’t know a lot about seasoning fish product like this, whether they are placed in a bun or naked on the plate.

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