Alaskan® Amber Beer Battered Wild Alaska Cod 10 lb

Serving Suggestion
You’ll love them…
-With tartar sauce or malt vinegar
-Served with fries-regular or sweet potato
-Alongside your favorite coleslaw recipe
-In a taco with corn and black bean salsa
Preparation and Cooking
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Deep Fryer: Fry in 350°F oil for 5 ½ - 7 minutes.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen At 0 °F Or Below Until Ready To Use.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 2 pieces (109 g / 3.8 oz)
Amount Per Serving | ||
---|---|---|
Calories 210 | ||
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 680mg | 30% | |
Total Carbohydrate 21g | 8% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Includes 0g of Added Sugars | 0% | |
Protein 12g | 24% |
Vitamin D 0mcg | 0% | |
Calcium 19mg | 2% | |
Iron 1mg | 6% | |
---|---|---|
Potassium 230mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (ALASKA COD), WHEAT
3 reviews for Alaskan® Amber Beer Battered Wild Alaska Cod 10 lb

Sprague Minger (store manager) –
Love the taste on the batter!
Donna Morgan –
The best frozen fish I’ve ever eaten!
Don –
They are great- love them