Alaskan® Amber Beer Battered Wild Alaska Cod 10 lb
You’ll love them…
-With tartar sauce or malt vinegar
-Served with fries-regular or sweet potato
-Alongside your favorite coleslaw recipe
-In a taco with corn and black bean salsa
Preparation and Cooking
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Deep Fryer: Fry in 350°F oil for 5 ½ - 7 minutes.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen At 0 °F Or Below Until Ready To Use.
Ingredients & Nutrition Information
Serving Size 2 pieces (109 g / 3.8 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (ALASKA COD), WHEAT
Sprague Minger (store manager) –
Love the taste on the batter!
Donna Morgan –
The best frozen fish I’ve ever eaten!
They are great- love them