Super Greens 10g Protein Noodles™ Soup

Name: Super Greens 10g Protein Noodles™ Soup
Prep time: 11 min
Yield: 10
Ingredients: 3/4 Cup Miso; 1 oz Garlic Cloves, peeled; 6 oz Cilantro; 6 oz Parsley; 6 oz Scallions; 1 3-inch (1.5 oz) Piece Ginger Root, peeled and chopped; 1 Cup Sunflower Oil; 6 Quarts Chicken Bone Broth; 1.5 lb Zucchini, diced; 12 oz Baby Spinach; 12 oz Kale, cut into ribbons; 1- 2.5 lb Package Kale, cut into ribbons; Garnish Mint Leaves, chopped; Garnish Grated Parmesan Cheese; Garnish Lime Wedges; Garnish Fresh Crab Meat

Prep Time 11 minutes

Yield 10 servings

Ingredients

3/4 Cup Miso
1 oz Garlic Cloves, peeled
6 oz Cilantro
6 oz Parsley
6 oz Scallions
1 3-inch (1.5 oz) Piece Ginger Root, peeled and chopped
1 Cup Sunflower Oil
6 Quarts Chicken Bone Broth
1.5 lb Zucchini, diced
12 oz Baby Spinach
12 oz Kale, cut into ribbons
1- 2.5 lb Package Kale, cut into ribbons
Garnish Mint Leaves, chopped
Garnish Grated Parmesan Cheese
Garnish Lime Wedges
Garnish Fresh Crab Meat

Directions

1. Combine miso, garlic, cilantro, parsley, scallions, ginger and oil in food processor. Process until is a smooth green paste.

2. Combine broth (or stock), zucchini, spinach and kale and cook until tender. Stir in green paste to taste. Add 10g Protein Noodles™ and heat through.

To serve: divide between serving dishes. Top with mint, parmesan and lime wedges. Top with crab if desired.