Super Greens 10g Protein Noodles™ Soup
Prep Time 11 minutes
Yield 10 servings
- 3/4 Cup Miso
- 1 oz Garlic Cloves, peeled
- 6 oz Cilantro
- 6 oz Parsley
- 6 oz Scallions
- 1 3-inch (1.5 oz) Piece Ginger Root, peeled and chopped
- 1 Cup Sunflower Oil
- 6 Quarts Chicken Bone Broth
- 1.5 lb Zucchini, diced
- 12 oz Baby Spinach
- 12 oz Kale, cut into ribbons
- 1- 2.5 lb Package Kale, cut into ribbons
- Garnish Mint Leaves, chopped
- Garnish Grated Parmesan Cheese
- Garnish Lime Wedges
- Garnish Fresh Crab Meat
1. Combine miso, garlic, cilantro, parsley, scallions, ginger and oil in food processor. Process until is a smooth green paste.
2. Combine broth (or stock), zucchini, spinach and kale and cook until tender. Stir in green paste to taste. Add 10g Protein Noodles™ and heat through.
To serve: divide between serving dishes. Top with mint, parmesan and lime wedges. Top with crab if desired.
Private: 10g™ Protein Noodles (10lb case) 7929692800A NEW WAY TO GET HOOKED ON PROTEIN™
Our revolutionary new 10g Protein Noodles™ are high protein, lower carb and gluten free. Made from Wild Alaska Pollock and caught in ice-cold Alaskan waters, they’re a delicious and nutritious alternative to traditional noodles.
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