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Super Greens 10g Protein Noodles™ Soup

Prep Time 11 minutes
Yield 10 servings
Super Greens 10g Protein Noodles™ Soup


  • 3/4 Cup Miso
  • 1 oz Garlic Cloves, peeled
  • 6 oz Cilantro
  • 6 oz Parsley
  • 6 oz Scallions
  • 1 3-inch (1.5 oz) Piece Ginger Root, peeled and chopped
  • 1 Cup Sunflower Oil
  • 6 Quarts Chicken Bone Broth
  • 1.5 lb Zucchini, diced
  • 12 oz Baby Spinach
  • 12 oz Kale, cut into ribbons
  • 1- 2.5 lb Package Kale, cut into ribbons
  • Garnish Mint Leaves, chopped
  • Garnish Grated Parmesan Cheese
  • Garnish Lime Wedges
  • Garnish Fresh Crab Meat


1. Combine miso, garlic, cilantro, parsley, scallions, ginger and oil in food processor. Process until is a smooth green paste.

2. Combine broth (or stock), zucchini, spinach and kale and cook until tender. Stir in green paste to taste. Add 10g Protein Noodles™ and heat through.

To serve: divide between serving dishes. Top with mint, parmesan and lime wedges. Top with crab if desired.



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