Spicy Peanut 10g Protein Noodles™ with Cabbage and Cucumbers

Name: Spicy Peanut 10g Protein Noodles™ with Cabbage and Cucumbers
Prep time: 11 min
Yield: 10
Cuisine: Asian
Ingredients: 6 oz Peanut Butter (chunky style); 1/2 Cup Soy Sauce; 1/4 Cup Garlic Chili Sauce; 1/2 Cup Honey; 2 Tablespoons Rice Vinegar; 2 Tablespoons Toasted Sesame Oil; 3 Cloves Garlic, minced; 1/4 Cup Warm Water; 2.5 lb Package Warm Water; 10 oz Purple Cabbage, shredded; 10 oz Carrot, finely julienned; 10 oz Red Pepper, thinly julienned; 10 oz Persian Cucumber, thinly sliced; Garnish Radish Sprouts; Garnish Fresh Basil Leaves, chopped; Garnish Roasted Peanuts, chopped

Prep Time 11 minutes

Yield 10 servings

Spicy Peanut 10g Protein Noodles™ with Cabbage and Cucumbers

Ingredients

6 oz Peanut Butter (chunky style)
1/2 Cup Soy Sauce
1/4 Cup Garlic Chili Sauce
1/2 Cup Honey
2 Tablespoons Rice Vinegar
2 Tablespoons Toasted Sesame Oil
3 Cloves Garlic, minced
1/4 Cup Warm Water
2.5 lb Package Warm Water
10 oz Purple Cabbage, shredded
10 oz Carrot, finely julienned
10 oz Red Pepper, thinly julienned
10 oz Persian Cucumber, thinly sliced
Garnish Radish Sprouts
Garnish Fresh Basil Leaves, chopped
Garnish Roasted Peanuts, chopped

Directions

1. Combine peanut butter, soy, chili sauce, vinegar, sesame oil, garlic, honey and water.

2. Toss with 10g Protein Noodles™.

To serve: divide 10g Protein Noodles™ between serving bowls. Top with cabbage, carrots, red peppers, cucumbers. Garnish with sprouts, basil and peanuts.