SEA LEGS® Spinach Salad
Prep Time 11 minutes
Yield 4 servings servings

Ingredients
- 1 lb
- 4 Cups Fresh Spinach (Torn)
- 1/2 Cup Fresh Mushrooms (Sliced)
- 1/4 Cup Green Onion, finely sliced
- 1 Cup Cherry Tomatoes, sliced in half
- 1/2 Cup Cucumber, thinly sliced
- 2 Tablespoon Peanut Oil
- 4 Tablespoon Unseasoned Rice Vinegar
- 1 teaspoon Ginger Root, grated
- 1 teaspoon Soy Sauce
- 1/4 teaspoon Dry Mustard
- 1/2 teaspoon Honey
- 1/2 teaspoon Sesame Oil
- Sesame Oil
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