SEA LEGS® Spinach Salad

Name: SEA LEGS® Spinach Salad
Prep time: 11 min
Yield: 4 servings
Cuisine: American, Family Style, Sandwich, Seafood, Specialty, Varied Menu
Ingredients: 1 lb; 4 Cups Fresh Spinach (Torn); 1/2 Cup Fresh Mushrooms (Sliced); 1/4 Cup Green Onion, finely sliced; 1 Cup Cherry Tomatoes, sliced in half; 1/2 Cup Cucumber, thinly sliced; 2 Tablespoon Peanut Oil; 4 Tablespoon Unseasoned Rice Vinegar; 1 teaspoon Ginger Root, grated; 1 teaspoon Soy Sauce; 1/4 teaspoon Dry Mustard; 1/2 teaspoon Honey; 1/2 teaspoon Sesame Oil; Sesame Oil

Prep Time 11 minutes

Yield 4 servings servings

Ingredients

1 lb
4 Cups Fresh Spinach (Torn)
1/2 Cup Fresh Mushrooms (Sliced)
1/4 Cup Green Onion, finely sliced
1 Cup Cherry Tomatoes, sliced in half
1/2 Cup Cucumber, thinly sliced
2 Tablespoon Peanut Oil
4 Tablespoon Unseasoned Rice Vinegar
1 teaspoon Ginger Root, grated
1 teaspoon Soy Sauce
1/4 teaspoon Dry Mustard
1/2 teaspoon Honey
1/2 teaspoon Sesame Oil
Sesame Oil

Directions

In large servings bowl, mix together SEALEGS, spinach, mushrooms green onions, cherry tomatoes and cucumber. Combine remaining ingredients, mix well and pour over salad. Toss and serve. Garnish with 1 teaspoon sesame seeds, if desired.