Sea Shells® Crab Rangoon Pizzette
10 minutes 3-4 pizzettes servings
SEA LEGS® Surimi Chips
10 minutes 4 servings
Ingredients
8 each SEA LEGS® Ultimate Sushi Leg Surimi Seafood 412050
1/4 cup Soy Sauce
1/4 tsp Tamarind paste
1 Tbsp Black sesame seeds
for frying Oil
Directions
Carefully unroll the SEA LEGS® Surimi Legs by finding the seam of the surimi and peeling it back to create sheets. Place the surimi sheets in a food dehydrator overnight or on a cooling rack in a warm dry place for three days. Meanwhile, combine soy sauce and tamarind paste. Set aside. Preheat oil to 350° Fahrenheit. Fry the dehydrated surimi sheets in oil for 2 minutes, or until slightly brown and crisp. Brush the chips with the soy mixture and sprinkle with sesame seeds.
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