SEA LEGS® Surimi Chips
- 8 each
- 1/4 cup Soy Sauce
- 1/4 tsp Tamarind paste
- 1 Tbsp Black sesame seeds
- for frying Oil
Carefully unroll the SEA LEGS® Surimi Legs by finding the seam of the surimi and peeling it back to create sheets.
Place the surimi sheets in a food dehydrator overnight or on a cooling rack in a warm dry place for three days.
Meanwhile, combine soy sauce and tamarind paste. Set aside.
Preheat oil to 350° Fahrenheit.
Fry the dehydrated surimi sheets in oil for 2 minutes, or until slightly brown and crisp.
Brush the chips with the soy mixture and sprinkle with sesame seeds.