SEA LEGS® Wild Alaska Seafood Street Tacos

SEA LEGS® Wild Alaska Seafood Street Tacos

15 minutes 12 servings

Ingredients

  • 1 package soft tortillas

  • 1 tbsp olive oil

  • 16 oz Louis Kemp® Super Shreds Surimi Seafood 7929692400

  • 1 package shredded cheddar

  • 1 package Mexican blend cheese

  • 8 each large mushrooms, diced

  • 2 cloves garlic, minced

  • 3 cup spinach

  • 6 each scallions, sliced

Directions

Make Cilantro-Lime Slaw: Set cabbage aside. Mix all remaining ingredients and fold into cabbage. Refrigerate for at least one hour before serving. Make Pico de Gallo: Combine all ingredients and keep well drained. Build: Place Lime-Cilantro Slaw, Pico de Gallo, and SEA LEGS® chunk and flake surimi on the flour tortilla. Serve with fresh lime wedges.

Louis Kemp® Super Shreds Surimi Seafood

Louis Kemp® Super Shreds Surimi Seafood

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