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SEA LEGS® Wild Alaska Seafood Street Tacos

Prep Time 15 minutes
Yield 12 servings
SEA LEGS® Wild Alaska Seafood Street Tacos

Ingredients

Directions

Make Cilantro-Lime Slaw: Set cabbage aside. Mix all remaining ingredients and fold into cabbage. Refrigerate for at least one hour before serving.

Make Pico de Gallo: Combine all ingredients and keep well drained.

Build: Place Lime-Cilantro Slaw, Pico de Gallo, and SEA LEGS® chunk and flake surimi on the flour tortilla. Serve with fresh lime wedges.

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