SEA LEGS® Wild Alaska Seafood Street Tacos
Prep Time 15 minutes
Yield 12 servings
- 1 package soft tortillas
- 1 tbsp olive oil
- 16 oz Louis Kemp® Super Shreds Surimi Seafood 7929692400
- 1 package shredded cheddar
- 1 package Mexican blend cheese
- 8 each large mushrooms, diced
- 2 cloves garlic, minced
- 3 cup spinach
- 6 each scallions, sliced
Make Cilantro-Lime Slaw: Set cabbage aside. Mix all remaining ingredients and fold into cabbage. Refrigerate for at least one hour before serving.
Make Pico de Gallo: Combine all ingredients and keep well drained.
Build: Place Lime-Cilantro Slaw, Pico de Gallo, and SEA LEGS® chunk and flake surimi on the flour tortilla. Serve with fresh lime wedges.
Louis Kemp® Super Shreds Surimi Seafood 7929692400Louis Kemp Surimi Super Shred offers real crab flavor and texture without the hassle of high cost real crab. Made from premium quality Alaska Pollock, our Louis Kemp Surimi Super Shred is low in fat and cholesterol, loaded with protein and calcium, and contains no MSG. With our unique new formula and process, Louis Kemp can offer you and your customers a premium quality surimi product with great meal versatility at a competitive price.
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