SEA LEGS® Kimchi Surimi Potsticker

Name: SEA LEGS® Kimchi Surimi Potsticker
Prep time: 10 min
Yield: 4
Ingredients: FOR POTSTICKER; 1 cup SEA LEGS® Extreme Shred Style Surimi Seafood 416786; 1 or more tbsp Low-sodium soy sauce, to taste; 1 tsp Gochujang (Korean pepper paste); 1/2 cup Cabbage, shredded; 1/4 cup Carrot, shredded; 16 each Potsticker wrappers; FOR VINAIGRETTE; 1/2 cup Kimchi, chopped; 1 tbsp Low-sodium soy sauce; 1 tbsp Green onion, chopped; 1 tsp Sesame oil; 1/2 cup Vegetable Oil

Prep Time 10 minutes

Yield 4 servings

Ingredients

FOR POTSTICKER
1 cup SEA LEGS® Extreme Shred Style Surimi Seafood 416786
1 or more tbsp Low-sodium soy sauce, to taste
1 tsp Gochujang (Korean pepper paste)
1/2 cup Cabbage, shredded
1/4 cup Carrot, shredded
16 each Potsticker wrappers
FOR VINAIGRETTE
1/2 cup Kimchi, chopped
1 tbsp Low-sodium soy sauce
1 tbsp Green onion, chopped
1 tsp Sesame oil
1/2 cup Vegetable Oil

Directions

In a large bowl, combine the SEA LEGS® Surimi, soy sauce, gochujang, cabbage and carrots. Taste mixture and adjust to taste.

To form potsticker, place a heaping tablespoon onto the center of the wrapper. Wet one half of the wrapper with water. Fold the wrapper in half to form a half-moon shape.

Steam the potstickers in a bamboo steamer or pot of water with a steamer basket insert for 5 minutes.

Meanwhile, in a medium sized bowl, combine the kimchi, soy sauce and green onion. Whisk in the sesame and vegetable oil to create vinaigrette.