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SEA LEGS® Crab Cakes

Prep Time 10 minutes
Yield 24 servings
SEA LEGS® Crab Cakes



Mix breadcrumbs and eggs in a large bowl. Add chopped parsley, Worcestershire sauce, hot sauce and Old Bay style seasoning, stir to combine. Fold in SEA LEGS® Surimi. Season with salt and pepper to taste.

Form into 5 oz. patties, place on a lightly buttered sheet pan. Preheat oven to 425F. Brush the top of the crab cake lightly with melted butter. Bake 8-10 minutes until lightly browned, remove and hold warm.

Serving Style (for tray pass): Spread tartar sauce randomly over a serving tray. Place the crab cakes on a tray and serve, garnish with additional chopped parsley.



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