SEA LEGS® Crab Cakes

Name: SEA LEGS® Crab Cakes
Prep time: 10 min
Yield: 24
Ingredients: 4 1/2 cup White Bread Crumbs; 12 each Eggs 12; 9 Tbsp Parsley, finely chopped; 3 Tbsp Worcestershire sauce; 1 Tbsp Hot Sauce; 2 Tbsp Old Bay style seasoning; 6 lb SEA LEGS® Supreme Salad Style Surimi Seafood 412027; as needed Salt and pepper; as needed Tartar Sauce

Prep Time 10 minutes

Yield 24 servings

Ingredients

4 1/2 cup White Bread Crumbs
12 each Eggs 12
9 Tbsp Parsley, finely chopped
3 Tbsp Worcestershire sauce
1 Tbsp Hot Sauce
2 Tbsp Old Bay style seasoning
6 lb SEA LEGS® Supreme Salad Style Surimi Seafood 412027
as needed Salt and pepper
as needed Tartar Sauce

Directions

Mix breadcrumbs and eggs in a large bowl. Add chopped parsley, Worcestershire sauce, hot sauce and Old Bay style seasoning, stir to combine. Fold in SEA LEGS® Surimi. Season with salt and pepper to taste.

Form into 5 oz. patties, place on a lightly buttered sheet pan. Preheat oven to 425F. Brush the top of the crab cake lightly with melted butter. Bake 8-10 minutes until lightly browned, remove and hold warm.

Serving Style (for tray pass): Spread tartar sauce randomly over a serving tray. Place the crab cakes on a tray and serve, garnish with additional chopped parsley.