SEA LEGS® Buttermilk Popcorn Surimi
- 2 lbs
- 2 each Eggs
- 2 cups Buttermilk
- 1 Tbsp Black pepper
- 2 Tbsp Fresh Dill
- 2 cups Cornmeal
- 2 cups Panko bread crumbs
- for frying Oil
Blend eggs, pepper, and buttermilk until fully incorporated.
Blend the dill, cornmeal and panko together in a food processor until fine and the panko is the same texture as the corn meal.
Cut SEA LEGS® Surimi Legs pieces into 4 pieces each then dip in the egg mixture, coat with cornmeal and panko mixture, and fry 2-3 minutes until golden brown.
Let surimi drain for 2 minutes on paper towels then serve with choice of sauce for dipping.