SEA LEGS® Buttermilk Popcorn Surimi

Name: SEA LEGS® Buttermilk Popcorn Surimi
Prep time: 10 min
Yield: 4
Ingredients: 2 lbs; 2 each Eggs; 2 cups Buttermilk; 1 Tbsp Black pepper; 2 Tbsp Fresh Dill; 2 cups Cornmeal; 2 cups Panko bread crumbs; for frying Oil

Prep Time 10 minutes

Yield 4 servings

Ingredients

2 lbs
2 each Eggs
2 cups Buttermilk
1 Tbsp Black pepper
2 Tbsp Fresh Dill
2 cups Cornmeal
2 cups Panko bread crumbs
for frying Oil

Directions

Blend eggs, pepper, and buttermilk until fully incorporated.

Blend the dill, cornmeal and panko together in a food processor until fine and the panko is the same texture as the corn meal.

Cut SEA LEGS® Surimi Legs pieces into 4 pieces each then dip in the egg mixture, coat with cornmeal and panko mixture, and fry 2-3 minutes until golden brown.

Let surimi drain for 2 minutes on paper towels then serve with choice of sauce for dipping.