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SEA LEGS® Artichoke Dip

Prep Time 10 minutes
Yield 4 servings
SEA LEGS® Artichoke Dip


  • 8 oz Low-fat cream cheese, softened
  • 1/2 cup Low-fat mayonnaise
  • 1 Tbsp Creamy horseradish
  • 1 cup Shredded Parmesan cheese
  • 14.75 oz Artichoke hearts, drained & chopped
  • 8 oz SEA LEGS® Supreme Salad Style Surimi Seafood 412027
  • for dipping Assorted crackers or fresh vegetables


Blend Cream cheese, mayonnaise, horseradish, lemon pepper and Parmesan cheese. Stir in artichokes and SEA LEGS® Surimi; place in shallow baking dish. Bake at 450F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables.



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