SEA LEGS® Artichoke Dip

Name: SEA LEGS® Artichoke Dip
Prep time: 10 min
Yield: 4
Ingredients: 8 oz Low-fat cream cheese, softened; 1/2 cup Low-fat mayonnaise; 1 Tbsp Creamy horseradish; 1 cup Shredded Parmesan cheese; 14.75 oz Artichoke hearts, drained & chopped; 8 oz SEA LEGS® Supreme Salad Style Surimi Seafood 412027; for dipping Assorted crackers or fresh vegetables

Prep Time 10 minutes

Yield 4 servings

Ingredients

8 oz Low-fat cream cheese, softened
1/2 cup Low-fat mayonnaise
1 Tbsp Creamy horseradish
1 cup Shredded Parmesan cheese
14.75 oz Artichoke hearts, drained & chopped
8 oz SEA LEGS® Supreme Salad Style Surimi Seafood 412027
for dipping Assorted crackers or fresh vegetables

Directions

Blend Cream cheese, mayonnaise, horseradish, lemon pepper and Parmesan cheese. Stir in artichokes and SEA LEGS® Surimi; place in shallow baking dish. Bake at 450F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables.