SEA LEGS® Artichoke Dip
Prep Time 10 minutes
Yield 4 servings

Ingredients
- 8 oz Low-fat cream cheese, softened
- 1/2 cup Low-fat mayonnaise
- 1 Tbsp Creamy horseradish
- 1 cup Shredded Parmesan cheese
- 14.75 oz Artichoke hearts, drained & chopped
- 8 oz SEA LEGS® Supreme Salad Style Surimi Seafood 412027
- for dipping Assorted crackers or fresh vegetables
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