> Browse Recipes

SEA LEGS® Artichoke Dip

Prep Time 10 minutes
Yield 4 servings
SEA LEGS® Artichoke Dip

Ingredients

  • 8 oz Low-fat cream cheese, softened
  • 1/2 cup Low-fat mayonnaise
  • 1 Tbsp Creamy horseradish
  • 1 cup Shredded Parmesan cheese
  • 14.75 oz Artichoke hearts, drained & chopped
  • 8 oz SEA LEGS® Supreme Salad Style Surimi Seafood 412027
  • for dipping Assorted crackers or fresh vegetables

Directions

Blend Cream cheese, mayonnaise, horseradish, lemon pepper and Parmesan cheese. Stir in artichokes and SEA LEGS® Surimi; place in shallow baking dish. Bake at 450F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables.

FEATURED PRODUCT

Reviews

There are no reviews yet.

Be the first to review “SEA LEGS® Artichoke Dip”

Your email address will not be published.