Nashville Hot Dippers with White BBQ sauce

Name: Nashville Hot Dippers with White BBQ sauce
Prep time: 30 min
Yield: 6
Cuisine: Asian, Seafood, Specialty, Varied Menu
Ingredients: 1 cup mayonnaise; 2 cloves fresh garlic, roughly chopped; 2 1/2 teaspoons extra hot horseradish; 1 tablespoons apple cider vinegar; 1/2 teaspoons onion powder; 1/4 teaspoons salt; 1/4 teaspoons white pepper; 20 cooked Trident Seafoods® The Fork & Fin Food Truck Breaded Appetizers Nashville Hot

Prep Time 30 minutes

Yield 6 servings

Nashville Hot Dippers with White BBQ sauce

Ingredients

1 cup mayonnaise
2 cloves fresh garlic, roughly chopped
2 1/2 teaspoons extra hot horseradish
1 tablespoons apple cider vinegar
1/2 teaspoons onion powder
1/4 teaspoons salt
1/4 teaspoons white pepper
20 cooked Trident Seafoods® The Fork & Fin Food Truck Breaded Appetizers Nashville Hot

Directions

Combine mayonnaise, garlic, horseradish, apple cider vinegar, onion powder, salt, and white pepper in a blender until smooth.

Chill before serving

Serve with cooked Breaded appetizers, Nashville Hot

FEATURED PRODUCT

Trident Seafoods® The Fork & Fin Food Truck Breaded Appetizers Nashville Hot

We combine the best of The Fork & Fin and the best of Trident Seafoods by combining bold, on-trend flavors with tender Wild Alaska Pollock in the Nashville Hot frozen breaded appetizers.

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Nashville Hot Dippers with White BBQ sauce

Ingredients

Directions

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