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Nancy Fuller’s Louis Kemp® Delightfuller Crab Cake Bites

Prep Time 15 minutes
Yield About 140 1-inch balls servings
(1 customer review)
Nancy Fuller’s Louis Kemp® Delightfuller Crab Cake Bites

Ingredients

  • 2.5 lb Louis Kemp® Super Shreds Surimi Seafood 7929692400
  • 1 cup Sour cream
  • 1/2 cup ½ Cup Mayonnaise
  • 1 cup Breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 3/4 cup Fresh parsley, minced
  • 1/4 cup Lemon juice
  • 3/4 teaspoon Ground Nutmeg
  • 3/4 teaspoon Mustard seed, ground
  • 3/4 teaspoon Smoked paprika
  • 3/4 teaspoon Black pepper, ground

Directions

Prep:
Combine all ingredients into large mixing bowl or electric mixer. Mix until all ingredients are incorporated. Move to refrigeration and store until needed

Assembly:
Using a ½ oz scoop, portion and roll balls into 1” diameter pieces. Lay balls evenly on a parchment lined sheet tray and bake in a 425° oven on low fan for 8-10 minutes.

Service:
Serve balls with tartar and cocktail sauce.

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1 review for Nancy Fuller’s Louis Kemp® Delightfuller Crab Cake Bites

  1. kathybenroth@comcast.net

    They were very good with the cocktail sauce-,made so many, I was wondering if I could freeze them! Thank you

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