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Nancy Fuller’s Louis Kemp® Buffalo Crab Dip

Prep Time 15 minutes
Yield 32 4-oz. servings
Nancy Fuller’s Louis Kemp® Buffalo Crab Dip

Ingredients

Directions

Prep:
Combine Louis Kemp shreds, cream cheese, hot sauce, ranch dressing, and white cheddar into large mixing bowl or electric mixer. Mix until all ingredients are incorporated.

Scoop mixture into 2 ½” half-hotel pan, sprinkle top with blue cheese crumbles and cover with foil.

Bake in a convection oven at 425⁰ for 20 minutes remove foil and bake for another 5 minutes until top is brown and internal temperature reaches 165⁰.

Service:
Spoon 4 oz. portion of dip into bowl or plate and serve with celery, carrots, crackers, or grilled bread.

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