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Grilled Wild Alaska Pollock with Sumac

Prep Time 15 minutes
Yield 2 servings
Grilled Wild Alaska Pollock with Sumac


  • 3 cloves garlic
  • 1 Tbsp fish sauce
  • 1 1/2 tsp sumac
  • 1/2 tsp turmeric
  • pinch cayenne
  • 3 Tbsp extra-virgin olive oil
  • 1/4 cup extra-virgin olive oil
  • 1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540
  • Salt & freshly ground black pepper
  • 1 each large red onion, cut into wedges
  • 1/2 cup chopped flat-leaf parsley
  • 1/4 cup chopped mint
  • 1/4 cup lime juice
  • 3 Tbsp finely chopped pistachios
  • garnish Lime wedges
  • garnish Sumac
  • garnish Mint


1. Rinse and pat dry Whole Wild Alaska Pollock.
2. Preheat grill. Combine 2 of the garlic cloves, fish sauce, sumac, turmeric and 2 tablespoons olive oil in a small food processor and process until smooth. Season and rub Pollock inside and out with the mixture. Grill fish 8-10 minutes per side on a well-oiled grill. Toss red onion with remaining tablespoon of oil and grill until softened.
3. At the same time, mince the remaining garlic clove and combine with the lime juice, ¼ cup olive oil, parsley, mint and pistachios. Season and serve with the fish, garnished with additional mint, sumac and lime wedges.