Grilled Wild Alaska Pollock with Sumac

Name: Grilled Wild Alaska Pollock with Sumac
Prep time: 15 min
Yield: 2
Ingredients: 3 cloves garlic; 1 Tbsp fish sauce; 1 1/2 tsp sumac; 1/2 tsp turmeric; pinch cayenne; 3 Tbsp extra-virgin olive oil; 1/4 cup extra-virgin olive oil; 1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540; Salt & freshly ground black pepper; 1 each large red onion, cut into wedges; 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped mint; 1/4 cup lime juice; 3 Tbsp finely chopped pistachios; garnish Lime wedges; garnish Sumac; garnish Mint

Prep Time 15 minutes

Yield 2 servings

Ingredients

3 cloves garlic
1 Tbsp fish sauce
1 1/2 tsp sumac
1/2 tsp turmeric
pinch cayenne
3 Tbsp extra-virgin olive oil
1/4 cup extra-virgin olive oil
1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540
Salt & freshly ground black pepper
1 each large red onion, cut into wedges
1/2 cup chopped flat-leaf parsley
1/4 cup chopped mint
1/4 cup lime juice
3 Tbsp finely chopped pistachios
garnish Lime wedges
garnish Sumac
garnish Mint

Directions

1. Rinse and pat dry Whole Wild Alaska Pollock.
2. Preheat grill. Combine 2 of the garlic cloves, fish sauce, sumac, turmeric and 2 tablespoons olive oil in a small food processor and process until smooth. Season and rub Pollock inside and out with the mixture. Grill fish 8-10 minutes per side on a well-oiled grill. Toss red onion with remaining tablespoon of oil and grill until softened.
3. At the same time, mince the remaining garlic clove and combine with the lime juice, ¼ cup olive oil, parsley, mint and pistachios. Season and serve with the fish, garnished with additional mint, sumac and lime wedges.