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Dutch Harbor Salmon & Avocado Panini

Prep Time 11 minutes
Yield SERVES 12 servings
Dutch Harbor Salmon & Avocado Panini

Ingredients

  • 4 Ounces Cilantro, chopped
  • 4 Ounces Fresh Parsley, chopped
  • 1 Ounce Mint Leaves, chopped
  • 1/3 Cup Red Wine Vinegar
  • 3/4 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Capers, drained & chopped
  • 1 Clove Garlic, minced
  • 12 Panini Rolls (split + toasted)
  • 1 1/2 Cups Mayonnaise
  • 3 Avocado, peeled, pitted & sliced
  • 6 Tomatoes (sliced)
  • 12 Portions Redi Grilled™ Alaskan Salmon 4oz Vac Pac 410337

Directions

1. Mix together cilantro, parsley, mint, garlic, vinegar, oil and capers and season.

2. Prepare Redi Grilled Salmon per label instructions.

3. Spread cut sides of Panini rolls with mayo, top with avocado slices, tomatoes, salmon and vinaigrette. Cover with roll top.

4. Serve with extra vinaigrette for dipping.