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Banana Leaf Wrapped Wild Alaska Pollock

Prep Time 15 minutes
Yield 2 servings
Banana Leaf Wrapped Wild Alaska Pollock

Ingredients

  • 1 each
  • Salt
  • 2 tablespoon lime juice
  • 2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • 1 each Thai chile, thinly sliced
  • Banana leaves
  • Lime wedges
  • Thai basil
  • Cilantro
  • Lettuce leaves

Directions

1. Rinse and pat dry Whole Wild Alaska Pollock. Make 3 slashes on each side of pollock and season inside and out with salt.
2. Combine lime juice, fish sauce, soy sauce, oyster sauce, brown sugar and Thai chile and drizzle half of it over fish. Wrap in a banana leaf, tying with kitchen twine. Grill 6-8 minutes per side.
3. Serve with lime wedges, remaining lime mixture, basil, cilantro and lettuce, letting diners serve pieces of fish on lettuce leaves and garnishing with herbs and sauce.

FEATURED PRODUCT

Private: 1-2 LB Whole Wild Alaska Pollock IQF 428540
A great new option for whole fish menu applications. Cooking fish “on the bone” with the head and tail creates incredible flavor and makes for stunning plate presentations. Now you can be among the first to offer American-caught, sustainable Whole Wild Alaska Pollock. Each fish is perfectly sized for individual portions. Our captains are so proud of this fish that every case carries the individual captain’s name, the fishing boat, and the catch location. Wild Alaska Pollock is a great way to highlight your menu innovation and commitment to American fishermen and sustainable food production. It’s the right thing to do and also what your customers want.
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