10g Protein Noodles™ with Garlic Slumped Cherry Tomatoes and Burrata
Prep Time 11 minutes
Yield 10 servings

Ingredients
- 1 Cup Extra Virgin Olive Oil
- 9 oz Garlic Clove, thinly sliced
- 6 Calabrian Chile Peppers, minced
- 4 lb Cherry Tomatoes
- 2.5 lb Package Cherry Tomatoes
- 3/4 Cup Butter
- 3 Cups Grated Parmesan Cheese
- Coarse Salt & Freshly Ground Pepper
- 1 1/2 lb Burrata Cheese
- 1 1/2 Cups Fresh Mint, chopped
- 1 1/2 Cups Fresh Basil, chiffonade
- Garnish Extra Virgin Olive Oil
Directions
1. Heat oil in large skillet and cook garlic until golden. Remove garlic and add chiles and cherry tomatoes, cook until burst.
2. Add 10g Protein Noodles™ to pan with the tomatoes, along with butter and parmesan. Season.
Serve: garnish with chunks of burrata, mint, basil and garlic and drizzle with additional olive oil.
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