10g Protein Noodles™ with Cucumber, Feta and Tahini Dressing

Name: 10g Protein Noodles™ with Cucumber, Feta and Tahini Dressing
Prep time: 11 min
Yield: 10
Ingredients: 4 oz Scallions, finely shredded; 3/4 Cup Tahini; 4 1/2 Tablespoons Mirin Wine; 1/3 Cup Rice Vinegar; 1/3 Cup Soy Sauce; 3 Tablespoons Vegetable Oil; 2 Tablespoons Dijon Mustard; 1 1/2 Tablespoons Honey; Coarse Salt; 2.5 lb Package Coarse Salt; 3/4 Cup Crumbled Feta Cheese; 3 Each English Cucumber, cut into batons; 3/4 Cup Frozen Peas, thawed; Urfa Biber Pepper; Toasted Sesame Seeds

Prep Time 11 minutes

Yield 10 servings

10g Protein Noodles™ with Cucumber, Feta and Tahini Dressing

Ingredients

4 oz Scallions, finely shredded
3/4 Cup Tahini
4 1/2 Tablespoons Mirin Wine
1/3 Cup Rice Vinegar
1/3 Cup Soy Sauce
3 Tablespoons Vegetable Oil
2 Tablespoons Dijon Mustard
1 1/2 Tablespoons Honey
Coarse Salt
2.5 lb Package Coarse Salt
3/4 Cup Crumbled Feta Cheese
3 Each English Cucumber, cut into batons
3/4 Cup Frozen Peas, thawed
Urfa Biber Pepper
Toasted Sesame Seeds

Directions

1. Put scallions in ice water to curl.

2. Combine tahini, mirin, vinegar, soy sauce, oil, mustard and honey. Season with salt, to taste.

To serve: divide 10g Protein Noodles™ between serving dishes and top with 2 tablespoons sauce. Sprinkle with feta, cucumbers, peas, Urfa pepper, scallions and sesame seeds.