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10g Protein Noodles™ with Chraimeh Sauce

Prep Time 11 minutes
Yield 10 servings
10g Protein Noodles™ with Chraimeh Sauce


  • 12 Cloves Garlic, chopped
  • 2 Tablespoons Caraway Seeds, toasted and ground
  • 4 teaspoons Paprika
  • 1 Tablespoon Ground Cumin
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Cayenne Pepper
  • 1 Each Fresno Chile Pepper, with seeds
  • Vegetable Oil
  • 1/4 Cup Tomato Paste
  • 4 teaspoons Sugar
  • Juice of 2 Limes
  • 1 Cup Water
  • Salt
  • 4-2.5 lb Package Salt
  • 1 lb Okra, sliced and blanched
  • 1 Large Japanese Eggplant, thinly sliced and sautu00e9ed
  • Garnish Fresh Cilantro, chopped
  • Garnish Lime Wedges


1. Combine garlic, caraway, paprika, cumin, cinnamon, cayenne, chile and ¼ cup oil and process until smooth.

2. Heat 2 Tbsp oil in large skillet. Add spice mixture and cook 30 seconds. Add in tomato paste, sugar and lime juice. Mix in 1 cup water and season with salt. Cook until thickened.

3. In another skillet, heat 10g Protein Noodles™ until warm. Add okra and eggplant; toss.

Serve: drizzled with sauce, topped with cilantro and lime wedges.



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