10g Protein Noodles™ Vegetable Udon

Name: 10g Protein Noodles™ Vegetable Udon
Prep time: 11 min
Yield: 10
Ingredients: 12 Cups Water; 1-2 Cups Udon Soup Base; 3/4 Cup Soy Sauce; 1/3 Cup Yuzu Juice; 1 lb Fresh Asparagus, cut into 2-inch diagonals; 1 lb Sweet Potatoes, peeled & sliced 1/2 inch pieces; 2.5 lb Package Sweet Potatoes, peeled & sliced 1/2 inch pieces; 3 oz Corn Kernals (thawed if frozen); 3 oz Japanese Wood Mushrooms, soaked and trimmed; 10 Each Soft Boiled Eggs, peeled and halved; Drizzle Sesame Oil; Garnish Mitsuba; Garnish Shichimi Togarashi (7 Spice Blend)

Prep Time 11 minutes

Yield 10 servings

Ingredients

12 Cups Water
1-2 Cups Udon Soup Base
3/4 Cup Soy Sauce
1/3 Cup Yuzu Juice
1 lb Fresh Asparagus, cut into 2-inch diagonals
1 lb Sweet Potatoes, peeled & sliced 1/2 inch pieces
2.5 lb Package Sweet Potatoes, peeled & sliced 1/2 inch pieces
3 oz Corn Kernals (thawed if frozen)
3 oz Japanese Wood Mushrooms, soaked and trimmed
10 Each Soft Boiled Eggs, peeled and halved
Drizzle Sesame Oil
Garnish Mitsuba
Garnish Shichimi Togarashi (7 Spice Blend)

Directions

1. Bring water to a boil and stir in soup base, soy sauce and yuzu juice.

2. Steam asparagus and sweet potatoes until tender.

To serve: divide 10g Protein Noodles™ between bowls and top with soup base, asparagus, sweet potatoes, corn, mushrooms and eggs. Drizzle with sesame oil and garnish with mitsuba and shichimi togarashi.

Substitutions: Lime juice for Yuzu juice. Cilantro for Mitsuba.