10g Protein Noodles™ Teppanyaki

Name: Teppanyaki Protein Noodles | Food Service Recipes | Trident Seafoods
Yield: 10 servings
Ingredients: 2 Cups Soy Sauce; 1 Cup Mirin Wine; 1 Cup Rice Wine Vinegar; 2 Tablespoons Minced Garlic; 2 Tablespoons Minced Ginger; 1 Cup Mirin Wine; 1 Cup Soy Sauce; 1 Cup Sugar; 2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800; 1.5 lb Baby Bok Choy, chopped; 1 lb Carrot, julienned; 10 oz Broccoli Slaw; 1 lb Green Onion, chopped

10 servings

Ingredients

2 Cups Soy Sauce
1 Cup Mirin Wine
1 Cup Rice Wine Vinegar

2 Tablespoons Minced Garlic
2 Tablespoons Minced Ginger
1 Cup Mirin Wine
1 Cup Soy Sauce
1 Cup Sugar

2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
1.5 lb Baby Bok Choy, chopped
1 lb Carrot, julienned
10 oz Broccoli Slaw
1 lb Green Onion, chopped

Mix 2 cups soy sauce, 1 cup mirin and 1 cup rice wine vinegar for cooking sauce and transfer to a squeeze bottle or speed pourer.
Heat a small sauce pan to medium heat. Add 1 Tbsp canola oil and sweat garlic and ginger until they turn translucent. Add soy sauce, mirin and sugar; simmer until sugar dissolves and garlic and ginger start to dissolve (about 5-10 minutes). Cool under refrigeration and transfer to squeeze bottle or speed pourer.
Preheat flat top to 425⁰. Using approximately 2 oz oil, put veggies and 10g Protein Noodles™ on to cook. Mix with spatulas until veggies start to steam and 10g Protein Noodles™ start to brown. Add 1 ½ cups of the cooking sauce mixture and 1 Tbsp furikake. Mix with spatulas until most of the liquid has evaporated and seasoned the 10g Protein Noodles™

For service: transfer 10g Protein Noodles™ to dish and dress with finishing sauce and a sprinkle of furikake.