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10g Protein Noodles™ Bowl with Charred Broccolini and Chili Crisp

Prep Time 11 minutes
Yield 10 servings
10g Protein Noodles™ Bowl with Charred Broccolini and Chili Crisp

Ingredients

  • 20 oz Broccoli, chopped
  • Vegetable Oil
  • Coarse Salt & Freshly Ground Pepper
  • 1/2 Cup Chili Crisp Sauce
  • Cup Soy Sauce
  • 1/4 Cup Chicken Stock
  • 2-3 Tablespoons Chinkiang Vinegar
  • 2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
  • 4 oz Scallions, thinly sliced
  • Red Radishes, julienned
  • Radish Sprouts
  • Toasted Sesame Seeds

Directions

1. Toss broccolini with oil, salt & pepper and spread on a sheet pan. Broil until charred.

2. Combine chili crisp sauce, soy sauce, chicken stock and vinegar in a skillet. Add the 10g Protein Noodles™ and scallions; cook until warmed through.

Serve topped with radishes, sprouts and sesame seeds.


Substitutions: Balsamic Vinegar for Chinkiang Vinegar. Red Radish for Watermelon Radish.