10g Protein Noodles™ Bowl with Charred Broccolini and Chili Crisp
- 20 oz Broccoli, chopped
- Vegetable Oil
- Coarse Salt & Freshly Ground Pepper
- 1/2 Cup Chili Crisp Sauce
- Cup Soy Sauce
- 1/4 Cup Chicken Stock
- 2-3 Tablespoons Chinkiang Vinegar
- 2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
- 4 oz Scallions, thinly sliced
- Red Radishes, julienned
- Radish Sprouts
- Toasted Sesame Seeds
1. Toss broccolini with oil, salt & pepper and spread on a sheet pan. Broil until charred.
2. Combine chili crisp sauce, soy sauce, chicken stock and vinegar in a skillet. Add the 10g Protein Noodles™ and scallions; cook until warmed through.
Serve topped with radishes, sprouts and sesame seeds.
Substitutions: Balsamic Vinegar for Chinkiang Vinegar. Red Radish for Watermelon Radish.
Our revolutionary new 10g Protein Noodles™ are high protein, lower carb and gluten free. Made from Wild Alaska Pollock and caught in ice-cold Alaskan waters, they’re a delicious and nutritious alternative to traditional noodles.