10g Protein Noodles™ Bowl with Charred Broccolini and Chili Crisp
Prep Time 11 minutes
Yield 10 servings
Ingredients
- 20 oz Broccoli, chopped
- Vegetable Oil
- Coarse Salt & Freshly Ground Pepper
- 1/2 Cup Chili Crisp Sauce
- Cup Soy Sauce
- 1/4 Cup Chicken Stock
- 2-3 Tablespoons Chinkiang Vinegar
- 2.5 lb Package Chinkiang Vinegar
- 4 oz Scallions, thinly sliced
- Red Radishes, julienned
- Radish Sprouts
- Toasted Sesame Seeds
Directions
1. Toss broccolini with oil, salt & pepper and spread on a sheet pan. Broil until charred.
2. Combine chili crisp sauce, soy sauce, chicken stock and vinegar in a skillet. Add the 10g Protein Noodles™ and scallions; cook until warmed through.
Serve topped with radishes, sprouts and sesame seeds.
Substitutions: Balsamic Vinegar for Chinkiang Vinegar. Red Radish for Watermelon Radish.
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