10g Protein Noodles™ Bahn Mi inspired Bún

Name: 10g Protein Noodles™ Bahn Mi inspired Bún
Prep time: 11 min
Yield: 10
Cuisine: Asian
Ingredients: 1 Cup Lime Juice; 3/4 Cup Light Brown Sugar (packed); 9 Tablespoons Rice Vinegar; 3/4 Cup Fish Sauce; 1 oz Garlic, minced; 1 oz Ginger, minced; 2-3 Each Thai Red Chili Pepper, thinly sliced; 2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800; 6 oz Carrot, julienned; 6 oz Cucumber, julienned; 6 oz Daikon (peeled & julienned); Garnish Fresh Mint Leaves; Garnish Fresh Cilantro; Garnish Shiso; Garnish Bean Sprouts; Garnish Peanuts, chopped

Prep Time 11 minutes

Yield 10 servings

10g Protein Noodles™ Bahn Mi inspired Bún

Ingredients

1 Cup Lime Juice
3/4 Cup Light Brown Sugar (packed)
9 Tablespoons Rice Vinegar
3/4 Cup Fish Sauce
1 oz Garlic, minced
1 oz Ginger, minced
2-3 Each Thai Red Chili Pepper, thinly sliced
2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
6 oz Carrot, julienned
6 oz Cucumber, julienned
6 oz Daikon (peeled & julienned)
Garnish Fresh Mint Leaves
Garnish Fresh Cilantro
Garnish Shiso
Garnish Bean Sprouts
Garnish Peanuts, chopped

Directions

1. Dipping Sauce: Combine lime, brown sugar, rice vinegar, fish sauce, garlic, ginger and chiles.

2. Line bowls with 4 oz 10g Protein Noodles™; top with carrots, cucumbers, daikon.

To serve: sprinkle with mint, cilantro, shiso, bean sprouts and peanuts. Serve with dipping sauce.

Substitutions: Watermelon Radishes for daikon. Radish Sprouts for Bean Sprouts.