10g Protein Noodles™ Bahn Mi inspired Bún
- 1 Cup Lime Juice
- 3/4 Cup Light Brown Sugar (packed)
- 9 Tablespoons Rice Vinegar
- 3/4 Cup Fish Sauce
- 1 oz Garlic, minced
- 1 oz Ginger, minced
- 2-3 Each Thai Red Chili Pepper, thinly sliced
- 2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
- 6 oz Carrot, julienned
- 6 oz Cucumber, julienned
- 6 oz Daikon (peeled & julienned)
- Garnish Fresh Mint Leaves
- Garnish Fresh Cilantro
- Garnish Shiso
- Garnish Bean Sprouts
- Garnish Peanuts, chopped
1. Dipping Sauce: Combine lime, brown sugar, rice vinegar, fish sauce, garlic, ginger and chiles.
2. Line bowls with 4 oz 10g Protein Noodles™; top with carrots, cucumbers, daikon.
To serve: sprinkle with mint, cilantro, shiso, bean sprouts and peanuts. Serve with dipping sauce.
Substitutions: Watermelon Radishes for daikon. Radish Sprouts for Bean Sprouts.
Our revolutionary new 10g Protein Noodles™ are high protein, lower carb and gluten free. Made from Wild Alaska Pollock and caught in ice-cold Alaskan waters, they’re a delicious and nutritious alternative to traditional noodles.