Sockeye Redi Grill w/ Fire Roasted Tomato Jam and Pangratatto
30 minutes 4 servings
10g Protein Noodles™ Bahn Mi inspired Bún
11 minutes 10 servings
Ingredients
1 Cup Lime Juice
3/4 Cup Light Brown Sugar (packed)
9 Tablespoons Rice Vinegar
3/4 Cup Fish Sauce
1 oz Garlic, minced
1 oz Ginger, minced
2-3 Each Thai Red Chili Pepper, thinly sliced
2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
6 oz Carrot, julienned
6 oz Cucumber, julienned
6 oz Daikon (peeled & julienned)
Garnish Fresh Mint Leaves
Garnish Fresh Cilantro
Garnish Shiso
Garnish Bean Sprouts
Garnish Peanuts, chopped
Directions
1. Dipping Sauce: Combine lime, brown sugar, rice vinegar, fish sauce, garlic, ginger and chiles. 2. Line bowls with 4 oz 10g Protein Noodles™; top with carrots, cucumbers, daikon. To serve: sprinkle with mint, cilantro, shiso, bean sprouts and peanuts. Serve with dipping sauce. Substitutions: Watermelon Radishes for daikon. Radish Sprouts for Bean Sprouts.
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