10g Protein Noodles™ Bahn Mi inspired Bún

Ingredients

• 1 Cup Lime Juice
• 3/4 Cup Light Brown Sugar (packed)
• 9 Tablespoons Rice Vinegar
• 3/4 Cup Fish Sauce
• 1 oz Garlic, minced
• 1 oz Ginger, minced
• 2-3 Each Thai Red Chili Pepper, thinly sliced
• 2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
• 6 oz Carrot, julienned
• 6 oz Cucumber, julienned
• 6 oz Daikon (peeled & julienned)
• Garnish Fresh Mint Leaves
• Garnish Fresh Cilantro
• Garnish Shiso
• Garnish Bean Sprouts
• Garnish Peanuts, chopped

Directions

1. Dipping Sauce: Combine lime, brown sugar, rice vinegar, fish sauce, garlic, ginger and chiles.

2. Line bowls with 4 oz 10g Protein Noodles™; top with carrots, cucumbers, daikon.

To serve: sprinkle with mint, cilantro, shiso, bean sprouts and peanuts. Serve with dipping sauce.

Substitutions: Watermelon Radishes for daikon. Radish Sprouts for Bean Sprouts.