Yellowfin Tuna Steaks Sandwich Cut 5OZ (1/10 lb) 411703
Yellowfin Tuna, also known as Ahi Tuna, has a rich meaty flavor. It is an excellent source of protein and is low in fat and calories. Its versatility makes a great choice for grilling, baking, broiling and sauteing. Trident Seafoods' quality grading and fresh-freezing method ensures the flavor and quality are the best available.
Grilled Teriyaki Yellowfin Tuna
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Yellowfin Tuna Steak Marinade
Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness on thawed product. From frozen, double the cooking time.
Oven temperatures vary. Cook to an internal temperature of 145°F.
BAKE: Place Tuna in baking dish in a preheated oven at 400 °F. It is not necessary to turn Tuna during cooking. Brush with butter or sprinkle with herbs if desired.
GRILL: Place Tuna on well-greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush Tuna with oil, butter, margarine or marinade several times during cooking.
SAUTE: Saute Tuna in oil or butter over medium-high heat. Turn Tuna for even browning halfway through cooking.
BROIL: Broil Tuna 4 inches from heat. Brush Tuna with oil, butter, margarine or marinade several times during cooking.
For best results, remove all packaging and refrigerate below 38 °F for 8-10 hours or overnight.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.