Wild & Simple Pan Redi™ Wild Alaska Pollock 16.5lb Deep Skinned, Boneless 424912
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An easy way to serve fish tacos and other seafood dishes to banquet-sized groups. Perfect for buffets, cafeterias, hotels, and casinos. Cooks from frozen in a hotel pan.
Preparation and Cooking
Cook From Frozen: Preheat convection oven to 425°F. Place portion into a hotel pan and cover with foil. Place covered pan into oven and cook for about 2 hours.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
KEEP FROZEN UNTIL READY TO USE
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.