Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
An easy way to make authentic, hand-battered fish. For use in fish & chips, breaded fish sandwiches, and more. Perfect for food trucks, fast casual, midscale, and QSR.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO PREPARE.
To Thaw: Place frozen portions into a hotel pan and cover. Thaw under refrigeration for 12 to 24 hours.
Cook From Thawed: Separate individual fillets and add preferred sauce, batter or seasoning. Pan fry or deep fry portions as desired.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
KEEP FROZEN UNTIL READY TO USE.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 4.0 Ounce (weight) (113 g / 4.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | ||
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 19g | 38% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
