Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
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An easy way to make authentic, hand-battered fish. For use in fish & chips, breaded fish sandwiches, and more. Perfect for food trucks, fast casual, midscale, and QSR.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO PREPARE.
To Thaw: Place frozen portions into a hotel pan and cover. Thaw under refrigeration for 12 to 24 hours.
Cook From Thawed: Separate individual fillets and add preferred sauce, batter or seasoning. Pan fry or deep fry portions as desired.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
KEEP FROZEN UNTIL READY TO USE.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.