Wild Alaska Pollock Portion 2.6oz Serpentine Cut, Skinless, Boneless, CN 417450
Wild Alaska Pollock. Raw, Unbreaded, Skinless, Boneless.
Serving Suggestion
Serve with your favorite dipping sauces, with your favorite side dish.
Preparation and Cooking
Remove the product from the packaging and cook to an internal temperature of 165 °F.
Oven temperatures may vary, please adjust cooking times accordingly.
Cooking instructions:
Convection oven: 400 °F for 10 to 12 min. Covered from frozen state.
Food Safety
Keep Frozen at 0 °F until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (74g)
| Amount Per Serving | ||
|---|---|---|
| Calories 50 | ||
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 13g | 26% | |
| Calcium 0% | ||
| Iron 2% | ||
|---|---|---|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
