Wild Alaska Pollock Portion 2.6oz Serpentine Cut, Skinless, Boneless, CN 417450
Wild Alaska Pollock. Raw, Unbreaded, Skinless, Boneless.
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Serve with your favorite dipping sauces, with your favorite side dish.
Preparation and Cooking
Remove the product from the packaging and cook to an internal temperature of 165 °F.
Oven temperatures may vary, please adjust cooking times accordingly.
Convection oven: 400 °F for 10 to 12 min. Covered from frozen state.
Keep Frozen at 0 °F until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK. CONTAINS: FISH (ALASKA POLLOCK).