Wild Alaska Pollock Burger 4 oz IQF, Military 400037
Made from wild caught Alaska Pollock and individually
quick-frozen to lock in freshness, our whitefish burgers
cook up quickly and easily, right from frozen. They are
seasoned with a flavorful herb blend to enhance the
taste of mild whitefish while leaving your menu options
These versatile burgers can be served as a healthy
burger alternative or seafood sandwich menu mainstay.
Try them as a BLPT; that’s bacon, lettuce, Pollock and
tomato. Add any number of global-inspired flavored
mayo’s like: sriracha, chipotle or wasabi, paired with
flatbread or pressed in a Panini, it’s easy to break out of
the burger routine with our Alaskan Whitefish Burger.
You'll love them...
On a bun
Wrapped in a tortilla with avocado and salsa
With spinach, grilled red onions and peppers
In a grilled sandwich with bacon and Dijon mustard
Preparation and Cooking
Grill or barbecue: preheat to 350°F. (medium heat) cook for 4 to 5 minutes on each side.
Conventional oven; preheat to 400°F. Place frozen burgers on lightly greased baking sheet, cook for 9 - 10 minutes on each side.
pan fry: in lightly oiled pan, cook over medium heat 4 - 5 minutes on each side.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen until ready to cook. Cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.