Wild Alaska Pollock Burger 2.8 oz CN, IQF 422147
Made from wild caught Alaska Pollock and individually quick-frozen to lock in freshness, our whitefish burgers
cook up quickly and easily, right from frozen. They are seasoned with a flavorful herb blend to enhance the
taste of mild whitefish while leaving your menu options wide open.
Serving Suggestion
Try them instead of traditional burgers or as an option on a burger bar.
Preparation and Cooking
Cooking Insructions:* KEEP FROZEN UNTIL READY TO COOK.
GRILL OR BARBECUE: Preheat to 350°F (medium heat). Cook for 4 to 5 minutes on each side.
CONVENTIONAL OVEN: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
PAN-FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.
Microwave cooking is not recommended.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen Until Ready To Cook. Thawing Is Not Recommended – Cook From Frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (79g)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | ||
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 12g | 24% | |
| Vitamin D 0mcg | 0% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 257mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
