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Wild Alaska Pollock Burger 2.8 oz CN, IQF 422147

Made from wild caught Alaska Pollock and individually quick-frozen to lock in freshness, our whitefish burgers
cook up quickly and easily, right from frozen. They are seasoned with a flavorful herb blend to enhance the
taste of mild whitefish while leaving your menu options wide open.

 

Wild Alaska Pollock Burger 2.8 oz CN, IQF 422147

Serving Suggestion

Try them instead of traditional burgers or as an option on a burger bar.


 

Preparation and Cooking

Cooking Insructions:* KEEP FROZEN UNTIL READY TO COOK.
GRILL OR BARBECUE: Preheat to 350°F (medium heat). Cook for 4 to 5 minutes on each side.
CONVENTIONAL OVEN: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
PAN-FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.
Microwave cooking is not recommended.

*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


 

Food Safety

Keep Frozen Until Ready To Cook. Thawing Is Not Recommended – Cook From Frozen.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (79g)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 280mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Calcium 2%
Iron 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ALASKA POLLOCK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: WATER, POTATO EXTRACT, ONION POWDER, SUGAR, SEA SALT, DRIED ORANGE PULP, MUSTARD FLOUR, YEAST EXTRACT, GARLIC POWDER, WHITE PEPPER, RED PEPPER, CHIVES. CONTAINS FISH (ALASKA POLLOCK).