Wild Alaska Pollock Burger 2.8 oz CN, IQF 422147
Made from wild caught Alaska Pollock and individually quick-frozen to lock in freshness, our whitefish burgers
cook up quickly and easily, right from frozen. They are seasoned with a flavorful herb blend to enhance the
taste of mild whitefish while leaving your menu options wide open.
Try them instead of traditional burgers or as an option on a burger bar.
Preparation and Cooking
Cooking Insructions:* KEEP FROZEN UNTIL READY TO COOK.
GRILL OR BARBECUE: Preheat to 350°F (medium heat). Cook for 4 to 5 minutes on each side.
CONVENTIONAL OVEN: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
PAN-FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.
Microwave cooking is not recommended.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen Until Ready To Cook. Thawing Is Not Recommended – Cook From Frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.