Value Fish Breaded Wild Alaska Pollock Fish Finger Portion 1oz 449248
Formed Breaded Fish Fingers from Fillets and Minced Fish, Par Fried, Lightly Seasoned.
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve with your favorite dipping sauce.
Preparation and Cooking
Designed to cook from frozen. Preheat Oven or Oil.
Convection Oven: Bake at 375 ° F. For 13 to 15 minutes.
Conventional Oven: Bake at 425 °F. For 18 to 20 min.
Deep Fry: Fry at 350 °F. For 3 to 3 ½ minutes or until the internal temperature reaches 165 degrees F or higher. Cooking times & temperatures may vary with equipment.
Food Safety
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 4.0 Piece (113 g / 4.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 14g | 28% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FISH MIXTURE (MINCED POLLOCK AND/OR POLLOCK AND/OR COD AND/OR HAKE AND/OR HADDOCK AND/OR TILAPIA, TETRASODIUM PYROPHOSPHATE, SALT), ENRICHED FLOUR (WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), FOOD STARCH-MODIFIED, WATER, CONTAINS 2% OR LESS OF: IODIZED SALT, YELLOW CORN FLOUR, DEHYDRATED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, ONION POWDER, SUGAR, WHEY, GARLIC POWDER, SPICES, DISODIUM PHOSPHATE, PAPRIKA OLEORESIN (COLOR), SPICE EXTRACTIVES.
CONTAINS FISH (POLLOCK AND/OR COD AND/OR HAKE AND/OR HADDOCK AND/OR TILAPIA), WHEAT, MILK.
