Stuffed Wild Alaska Pollock Buffet Fillet Portion 6.6 oz, Military 400202
Please contact sales@tridentseafoods.com with questions.

Serving Suggestion
Serve as main entree. Goes great with any side-dish.
Preparation and Cooking
Cooking times and temperature may vary with equipment and/or bake load. Cook to an internal temperature of 165 °F.
Convection Oven: Place frozen fillets on baking sheet, Cover with foil and bake in pre-heated oven (375°-400° F) for 30-34 minutes. Remove foil during last 14-16 minutes to brown surface of product.
Conventional Oven: Place fillets on baking sheet, bake uncovered in pre-heated oven (425°-450°F) for 30–34 minutes.
Food Safety
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 3.3 Ounce (weight) (94 g / 3.3 oz)
Amount Per Serving | ||
---|---|---|
Calories 170 | ||
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 170mg | 7% | |
Total Carbohydrate 13g | 5% | |
Dietary Fiber 0g | 0% | |
Total Sugars 2g | ||
Includes 0g of Added Sugars | 0% | |
Protein 11g | 22% |
Vitamin D 0mcg | 0% | |
Calcium 14mg | 2% | |
Iron 1mg | 6% | |
---|---|---|
Potassium 191mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.