Stuffed Wild Alaska Pollock Buffet Fillet Portion 6.6 oz, Military 400202
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Serve as main entree. Goes great with any side-dish.
Preparation and Cooking
Cooking times and temperature may vary with equipment and/or bake load. Cook to an internal temperature of 165 °F.
Convection Oven: Place frozen fillets on baking sheet, Cover with foil and bake in pre-heated oven (375°-400° F) for 30-34 minutes. Remove foil during last 14-16 minutes to brown surface of product.
Conventional Oven: Place fillets on baking sheet, bake uncovered in pre-heated oven (425°-450°F) for 30–34 minutes.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 2g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.