Stuffed Alaskan Salmon Buffet Fillet Portions 400203
Savory stuffing atop a wild caught salmon portion.
Serve as main entree. Goes great with any side-dish.
Preparation and Cooking
Keep Frozen at 0 °F or Below. Designed to cook from frozen. Cooking times and temperature may vary with equipment and/or bake load. Cook to an internal temperature of 165 °F.
Convection Oven: Place frozen fillets on baking sheet, Cover with foil and bake in pre-heated oven (375°-400° F) for 27-29 minutes. Remove foil during last 13-15 minutes to brown surface of product.
Conventional Oven: Place fillets on baking sheet, bake uncovered in pre-heated oven (425°-450°F) for 29–31 minutes
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.