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Stuffed Alaskan Salmon Buffet Fillet Portions 400203

Savory stuffing atop a wild caught salmon portion.

 

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Stuffed Alaskan Salmon Buffet Fillet Portions (1/10 lbs.) 400203

Serving Suggestion

Serve as main entree. Goes great with any side-dish.

 

Preparation and Cooking

Keep Frozen at 0 °F or Below. Designed to cook from frozen. Cooking times and temperature may vary with equipment and/or bake load. Cook to an internal temperature of 165 °F.
Preparation:
Convection Oven: Place frozen fillets on baking sheet, Cover with foil and bake in pre-heated oven (375°-400° F) for 27-29 minutes. Remove foil during last 13-15 minutes to brown surface of product.
Conventional Oven: Place fillets on baking sheet, bake uncovered in pre-heated oven (425°-450°F) for 29–31 minutes

 

Food Safety

Keep Frozen at 0 °F or Below. Designed to cook from frozen.

 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (125 g / 4.4 oz)

Amount Per Serving
Calories 260
% Daily Value*
Total Fat 14g 18%
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
  Dietary Fiber 1g 4%
  Total Sugars 2g  
  Includes 0g of Added Sugars 0%
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 18mg 2%
Iron 2mg 10%
Potassium 319mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

KETA SALMON, WATER, IMITATION CRABMEAT (ALASKA POLLOCK, WATER, SUGAR, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED.), BLEACHED WHEAT FLOUR, BUTTER OIL (SOYBEAN OIL, PALM OIL, SOY LECITHIN, BETA-CAROTENE, ARTIFICIAL BUTTER FLAVOR, TBHQ [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DEXTROSE, SUGAR, ONION, GARLIC POWDER, YEAST, ONION POWDER, SPICES, PAPRIKA, SALT, PARSLEY, SUNFLOWER OIL, MUSTARD FLOUR, DRIED CELERY, IODIZED SALT, YELLOW 5, YELLOW 6. CONTAINS FISH (KETA SALMON, ALASKA POLLOCK), WHEAT, EGG, SOY. MAY CONTAIN CRUSTACEAN SHELLFISH (SNOW CRAB).
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