Sockeye Salmon Vac Pac – Skinless, PBO 6oz (1/10 lb) 408910
Our Wild Alaskan Sockeye Salmon is harvested in the clear, icy waters of Alaska at the peak of perfection. De-boned, flash-frozen and vacuum packed in convenient, individually portioned packages, this process seals in freshness, taste, and nutrition (rich in Omega-3s). You'll find the deep, ruby-red flesh and the classic, robust salmon flavor a delightful treat with a plate presentation that can't be beat.
Pecan Crunch Salmon Bake. Firecracker Grilled Salmon. Poached Salmon with Cucumber Sauce. Gourmet Baked Alaskan Salmon. Broiled Salmon Fillet with Creamy Tarragon Sauce.
Preparation and Cooking
Oven Temperatures Vary. Cook To An Internal Temperature Of 145°F.; Bake At 400°F - Allow 10 Minutes Of Cooking Time Per Inch Of Thickness On Thawed Product; 20 Minutes Per Inch On Frozen Product.
* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.
Keep frozen at 0 °F or below until ready to use. Thaw before cooking. Do not cook from frozen
To thaw, open package, refrigerate 8-10 hours
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.