> Browse Products

Sockeye Salmon Vac Pac – Skinless, PBO 6oz (1/10 lb) 408910

Our Wild Alaskan Sockeye Salmon is harvested in the clear, icy waters of Alaska at the peak of perfection. De-boned, flash-frozen and vacuum packed in convenient, individually portioned packages, this process seals in freshness, taste, and nutrition (rich in Omega-3s). You'll find the deep, ruby-red flesh and the classic, robust salmon flavor a delightful treat with a plate presentation that can't be beat.

 

Sockeye Salmon Vac Pac - Skinless, PBO 6oz (1/10 lb) 408910

Serving Suggestion

Pecan Crunch Salmon Bake. Firecracker Grilled Salmon. Poached Salmon with Cucumber Sauce. Gourmet Baked Alaskan Salmon. Broiled Salmon Fillet with Creamy Tarragon Sauce.


 

Preparation and Cooking

Oven Temperatures Vary. Cook To An Internal Temperature Of 145°F.; Bake At 400°F - Allow 10 Minutes Of Cooking Time Per Inch Of Thickness On Thawed Product; 20 Minutes Per Inch On Frozen Product.

* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.


 

Food Safety

Keep frozen at 0 °F or below until ready to use. Thaw before cooking. Do not cook from frozen
To thaw, open package, refrigerate 8-10 hours


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (170g)

Amount Per Serving
Calories 310
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 39g 78%
Calcium 2%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SOCKEYE SALMON. CONTAINS: FISH (SALMON).