Snow Crab Sections B Grade 477435
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Serving Suggestion
Snow crab is sensational served chilled as a cocktail. Steaming, sautéing or broiling will also bring out its delicate flavor. Serve snow crab with butter sauces, sweet & sour, oriental dips, or herbed vinegars. Also makes great salads.
Preparation and Cooking
Heat before serving: boil, steam or broil for 4 minutes or bake in 400° f oven for 4 minutes
Steam: bring water to boil in steam pot, place steam basket of crab in pot and cover. Reduce heat and steam frozen crab 5-8 minutes, thawed crab for 4 minutes. Serve hot with drawn butter or your favorite dipping sauce.
Food Safety
Keep frozen at 0 F or below until ready for use. To thaw, cover and refrigerate 8-10 hours.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 3.0 Ounce (weight) (85 g / 3.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 27% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 16g | 32% | |
| Vitamin D 0mcg | 0% | |
| Calcium -1mg | 0% | |
| Iron -1mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.