Snow Crab Sections B Grade 477435
Snow Crab has a sweet, delicate flavor, snowy-white meat and tender texture. Snow Crab is a bountiful resource from the clean, clear icy waters of Alaska. Snow Crab compares well with lobster and King Crab but is much more affordable.
Please contact firstname.lastname@example.org with questions.
Snow crab is sensational served chilled as a cocktail. Steaming, sautéing or broiling will also bring out its delicate flavor. Serve snow crab with butter sauces, sweet & sour, oriental dips, or herbed vinegars. Also makes great salads.
Preparation and Cooking
Heat before serving: boil, steam or broil for 4 minutes or bake in 400° f oven for 4 minutes
Steam: bring water to boil in steam pot, place steam basket of crab in pot and cover. Reduce heat and steam frozen crab 5-8 minutes, thawed crab for 4 minutes. Serve hot with drawn butter or your favorite dipping sauce.
Keep frozen at 0 F or below until ready for use. To thaw, cover and refrigerate 8-10 hours.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Snow Crab. Contains Shellfish (Snow Crab).