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Snow Crab Sections B Grade 477435

Snow Crab has a sweet, delicate flavor, snowy-white meat and tender texture. Snow Crab is a bountiful resource from the clean, clear icy waters of Alaska. Snow Crab compares well with lobster and King Crab but is much more affordable.


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Snow Crab Sections B Grade (1/45 lb) 477435

Serving Suggestion

Snow crab is sensational served chilled as a cocktail. Steaming, sautéing or broiling will also bring out its delicate flavor. Serve snow crab with butter sauces, sweet & sour, oriental dips, or herbed vinegars. Also makes great salads.


Preparation and Cooking

Heat before serving: boil, steam or broil for 4 minutes or bake in 400° f oven for 4 minutes
Steam: bring water to boil in steam pot, place steam basket of crab in pot and cover. Reduce heat and steam frozen crab 5-8 minutes, thawed crab for 4 minutes. Serve hot with drawn butter or your favorite dipping sauce.


Food Safety

Keep frozen at 0 F or below until ready for use. To thaw, cover and refrigerate 8-10 hours.


Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3.0 Ounce (weight) (85 g / 3.0 oz)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 5g 6%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
  Includes 0g of Added Sugars 0%
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium -1mg 0%
Iron -1mg 0%
Potassium 0mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Snow Crab. Contains Shellfish (Snow Crab).