Snow Crab Sections 8+ oz Bulk Totes 488763
Serve with drawn butter.
Preparation and Cooking
Handling: Keep frozen until ready to use. For best results, thaw before cooking.
STEAM: Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
SAUTÉ: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.
GRILL: Place Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.
Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SNOW CRAB. CONTAINS: CRUSTACEAN SHELLFISH (CRAB).