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Snow Crab 5-8oz Sections A (1/45 lb) 410984

Grade A Snowcrab Clusters, 5-8OZ sections.

 

Snow Crab 5-8oz Sections A (1/45 lb) 410984

Serving Suggestion

Serve chilled as a cocktail, steamed, sautéed, or broiled with butter.


 

Preparation and Cooking

Handling: Keep frozen until ready to use. For best results, thaw before cooking.
STEAM: Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
SAUTÉ: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.
GRILL: Place Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.


 

Food Safety

Keep frozen at 0 °F or below until ready for use. To thaw, cover and refrigerate 8-10 hours, or immerse in cool running water 20-30 minutes.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3.0 Ounce (weight) (85g)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g 32%
Calcium 8%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SNOW CRAB. CONTAINS: CRUSTACEAN SHELLFISH (SNOWCRAB).