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Silver Lining™ Alaskan Sockeye Salmon Sides 1-2 lb, PBO, VP 423774

Premium Wild Alaska sockeye salmon sides, caught and frozen in Alaska. Pin Bone out. Rich ruby-red color and distinctive, delicious sockeye salmon flavor.

 

Silver Lining™ Alaskan Sockeye Salmon Sides 1-2 lb, PBO, VP 423774

Serving Suggestion


 

Preparation and Cooking

Keep thawed product refrigerated and use within 2–3 days. Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary.
Cook to an internal temperature of 145°F.
Bake: Season Salmon or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400° F.
Sauté: Dip Salmon in seasoned flour. Sauté in oil, butter or margarine over medium heat, lightly brown on both sides.
Poach: Cover Salmon with boiling, salted water. Add any flavorings such as lemon slices, white wine, or herbs to the poaching liquid. Reduce heat, simmer until done. Simmer: For stews and chowders, add Salmon pieces in the final 10 minutes of cooking. Do not over-stir.
Grill: Place salmon on hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn over once.


 

Food Safety

Keep Frozen at 0 °F until ready to use.
Thawing: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 4.0 Ounce (weight) (113g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g 48%
Calcium 0%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SOCKEYE SALMON. CONTAINS: FISH (SOCKEYE SALMON).