SEA LEGS® Seafood Crab Cakes-Minis .85 oz (1/10 lb) 442742
The great taste of SEALEGS seafood and crab is blended with celery, mayonnaise, Dijon mustard, green onion, and a blend of special herbs and seasonings to create an award winning, authentic, affordable seafood and crab cake.
Cook fully before serving with your favorite dipping sauce.
Preparation and Cooking
PREPARATION INSTRUCTIONS: Cook from frozen.
Deep Fry in 350°F oil for 2 ½ to 3 ½ minutes
Convectional Oven - Preheat to 400°F, cook for 7 to 9 minutes.
Convention oven - Preheated 425°F, cook for 10 to 12 minutes
Cook until the internal temperature reaches 160°F or higher.
Cooking times & temperatures may vary with equipment
Keep frozen at 0° F or below until ready to use.
Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 2g||7%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.