SEA LEGS® Seafood Crab Cakes-Lightly Breaded 3 oz (1/10 lb) 499464
The great taste of SEALEGS seafood and crab is blended with celery, mayonnaise, Dijon mustard, green onion, and a blend of special herbs and seasonings to create an award winning, authentic, affordable seafood and crab cake.
+Seafood Crab Cake appetizer with variety of gourmet dips
+Seafood Crab Cake entree
+Seafood Crab Cake enchiladas
+Seafood Crab Cake wrap or pita
+Crab Cake sandwich with slaw side
+Seafood Crab Cakes Benedict
+Crab Cakes Topped Caesar Salad
Preparation and Cooking
Cook from frozen.
Deep Fry in 350°F oil for 3 ½ to 4 minutes
Convectional Oven - Preheat to 400°F, cook for 13 to 16 minutes.
Convention oven - Preheated 425°F, cook for 16 to 19 minutes
Cook until the internal temperature reaches 160°F or higher.
Cooking times & temperatures may vary with equipment
Keep Frozen at 0°F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.