Redi Grilled™ Mahi Mahi 4 oz Portions 412966
Redi Grilled Seafood eliminates the uncertainty and obstacles associated with menuing seafood by offering quality
options that are ready to thaw, flavor and serve. Now you can spend your time creating contemporary seafood
items your customers will love, without the hassle of tedious prep, safety concerns and waste.
With its mild, delicate flavor and a firm meaty texture, Mahi Mahi fillets are terrific grilled. Create a spicy Korean fusion with fish tacos featuring house-made kimchi slaw,sweet chile crema and RediGrilled Mahi-Mahi.
Preparation and Cooking
Microwave Oven: Using microwave-safe cookware, cover and cook on 50% power for approximately 1.5 minutes to reach 140 °F.
Conventional Oven: Preheat oven to 350 °F. In an oven-safe baking dish, add Fish and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximaitely 10 minutes to reach 140 °F.
Microwave Oven: Puncture vacuum package and microwave at 50% power until 140 °F.
Stove Top: Place one frozen, unopened vacuum packed portion in boiling water for 10-12 minutes. Carefully remove from package and serve.
Cooking times and temperatures may vary with equipment.
Remove the product from the packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 5 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.