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Redi Grilled™ Alaskan Salmon 4oz Vac Pac 410337

Wild caught Redi grilled portions, vacuum packed. Serve chilled or hot providing menu versatility with no waste and no cook loss for consistent portions every time! Offers a delicious fresh grilled taste!

 

Redi Grilled™ Alaskan Salmon 4oz Vac Pac 410337

Serving Suggestion

Serve chilled or hot! Incorporate into a wide range of recipes any time of year!


 

Preparation and Cooking

Remove fully cooked salmon portions from the plastic pouch and place the product in a shallow tray, cover and store in the refrigerator overnight. Once thawed, the fully cooked salmon portions are ready to serve.
This product is fully cooked and ready to eat. If desired, heat the product as follows prior to eating. For best results, thaw product before heating.
FROM THAWED:
Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140 °F.

Conventional Oven: Preheat oven to 350 °F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140 °F.

FROM FROZEN:
Microwave Oven: Puncture vacuum package and microwave at 50% until 140 °F.

Stove Top: Place one frozen, unopened vacuum packed salmon portion in boiling water for 10-12 minutes. Carefully remove from package and serve.


 

Food Safety

Keep frozen at 0° F or below until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated. For Best quality use within 3 to 5 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (113g)

Amount Per Serving
Calories 110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g 42%
Calcium 0%
Iron 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, SODIUM PHOSPHATE, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVORS, SPICE EXTRACTVES. CONTAINS FISH (PINK AND/OR KETA SALMON).