Red King Crab Legs & Claws 16-20 Count Splits 488917
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Drawn butter or specialty sauces make ideal accompaniments or serve legs along side prime rib or steak. The elegant appearance of King Crab's white meat makes for an exceptional appetizer and it rests beautifully atop a crisp salad.
Preparation and Cooking
STEAM: Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
SAUTÉ: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.
GRILL: Place Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.
Keep frozen at 0°F or below until ready to use.
To thaw: Place King Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.