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Red King Crab Legs & Claws 16-20 Count 432369

King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet delicate flavor, King Crab is the choice of the most discriminating gourmet. Served as an entree King Crab is an impressive presentation.

 

Red King Crab Legs & Claws 16-20 Count (1/20 lb) 432369

Serving Suggestion

Drawn butter or specialty sauces make ideal accompaniments or serve legs along side prime rib or steak. The elegant appearance of King Crab's white meat makes for an exceptional appetizer and it rests beautifully atop a crisp salad.


 

Preparation and Cooking

STEAM: Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed King Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
SAUTÉ: Start with serving-sized pieces of King Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.
GRILL: Place King Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.


 

Food Safety

Keep frozen at 0 °F or below until ready to use. To thaw: Place King Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3.0 Ounce (weight) (85g)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 910mg 40%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g 32%
Calcium 6%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

KING CRAB. CONTAINS: CRUSTACEAN SHELLFISH (CRAB).